D.Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation.
In the words of Chang himself, it is 'Bad pseudo-fusion cuisine'. The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible.
Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's "Momofuku" is a stunning, no-holds barred, debut. The epitome of no-holds barred fusion food, beloved by most foodies on the planet, lauded by the likes of Anthony Bourdain and Martha Stewart...
| Karakteristika |
Vrednost |
| Kategorija |
COOKING
|
| Autor |
David Chang
|
| Težina specifikacija |
0.5 kg |
| Izdavač |
BLOOMSBERY |
| Pismo |
Latinica |
| Povez |
Tvrd |
| Godina | 2010 |
| Strana | 304 |
