These two superb books offer the complete guide to wholefood vegetarian cookery. Together they feature over 300 recipes, from hearty soups and nutritious weekday meals to a tempting selection of dishes for special occasions. The Practical Encyclopaedia of Wholefoods contains ideas for using fruit, vegetables, seeds, beans, pasta, grains, dairy produce and non-dairy substitutes and The Complete Vegetarian Cookbook explores vegetarian cuisine further.
| Karakteristika |
Vrednost |
| Kategorija |
FOOD & DRINK
|
| Autor |
Nicola Graimes
|
| Težina specifikacija |
0.5 kg |
| Izdavač |
ANNES |
| Pismo |
Latinica |
| Povez |
Broš |
| Godina | 2012 |
| Format | 18x23 |
| Strana | 528 |
